Note: I intended to post this last week, but just remembered that I never did. I wanted to keep editing it—it didn’t feel…what’s the word…perfect yet. You’ll see why that is particularly hilarious after you finish reading.
Last Sunday afternoon, I made my first foray into the bread-baking world. I felt instinctively that bread dough, like an animal, can sense your anxiety. And since I wanted my bread to be calm, fluffy and happy, I took some deep breaths as I began and assured myself (and the dough-to-be) that all would be well.
The first lesson I learned about bread-making is that it takes a lot of time. There’s no getting around that. It involves several rounds of resting, kneading and rising…and those mini-seasons simply can’t be rushed. So during the first dough rise, I took a walk to the park. As evening exchanged places with day, I breathed in the warm, flowering air and delighted in all the people walking, shuffling, and toddling about me. On my way back I even treated myself to a purchase in faith: a new jar of raspberry preserves. Sure enough, I arrived home and pulled a bowl brimming with pillowy dough from the oven. Huzzah! I did a little jig and the world felt right.
Then, I made a mistake. A little one….but big enough to squelch my jigging spirits. I punched the dough down. I thought I remembered somewhere that you’re supposed to do that. Unfortunately, not for this recipe. I realized this about 10 minutes later when the dough was sort of flat and unwilling to be shaped into loaves. Arrrg. I dumped the dough back in the bowl and, scowling, proceeded to eat a bunch of chocolate covered almonds.
After the regrettable almond episode, I calmed down a bit and decided that potentially awkward bread was better than none at all, so I went back and begrudgingly re-shaped the loaves. As I let them rise for a second time, I remembered my initial bread dough-senses-your-anxiety theory and forced myself to listen to music and do some yoga. At one point, a familiar chorus struck me anew:
“Lord you are perfect, in all of Your ways
You're not easily angered, You make no mistakes
No, nothing can stop You...Nothing can stand in Your way”
And that was when I realized. The LORD is perfect. Not me. Obviously, I’d forgotten about that (and not just with the bread loaves, but a lot of things recently).
Oswald Chambers says: “I have the responsibility of keeping my spirit in agreement with His Spirit, and by degrees Jesus lifts me up to where He lived- in perfect consecration to His Father’s will.” Revelation: I’m not created to aim for my own perfection— I’m created to agree with His perfection. Essentially, I can’t serve both God and perfection.
It’s an old problem for me but I’m realizing anew just how deep the roots have dug in there. Clearly, I need help. And as much as I resist it, part of the solution is found in worship and rest….when I do that He changes my perspective and I want to agree with Him. It takes TIME. There’s no getting around that. And it requires the kind of rest that allows Christ to raise me again to new life.
So as I slathered some jam onto a warm slice of whole wheat bread later that night (yeah…after all that, it turned out just fine), I sighed….reluctantly thankful for this unexpected lesson on the necessary imperfection of resting…and rising.